Ingredient Usage Report
Current Period: August 11 - August 17, 2025
This report shows ingredient consumption based on actual sales data.
| Ingredient |
Total Used |
Unit |
Used In |
Cost/Unit (₱) |
Total Cost (₱) |
Stock Impact |
Summary
Total Ingredients Used: 0
Total Cost: ₱0.00
Most Used Ingredient: -
Items To Reorder: 0
Estimated Reorder Cost: ₱0.00
Top Priority Item: -
Purchase Order List
This list compares actual ingredient usage against on-hand stock and minimum stock levels.
| Ingredient |
Shortage |
Order Qty |
Unit |
Stock After Sales |
Min Stock |
Supplier |
Est. Cost (₱) |
Inventory Management
Note: Ingredients are automatically managed through the Menu system. To add new ingredients, create or edit menu item recipes.
This page shows only ingredients that are actively used in menu items. You can update stock levels and supplier information here.
| Ingredient |
Current Stock |
Min Stock |
Unit |
Used In Recipes |
Supplier |
Cost/Unit (₱) |
Status |
Actions |
Purchase Calculator
Purchase Requirements
| Ingredient |
Current Stock |
Required Quantity |
To Purchase |
Unit |
Cost/Unit (₱) |
Total Cost (₱) |
Total Cost: ₱0.00
UTAK POS Integration
Total Revenue (30 days)
₱0
Location Management
| Location Name |
Email |
Status |
Last Sync |
Actions |
Category Totals
Totals below use the category rows provided by the UTAK Product Mix report.
| Category |
Units Sold |
Total Revenue |